*I found that other brands of puff pastry are full of ingredients that can’t be understood which is why I chose Trader Joe’s brand. You will only use one of the two packages for this entire recipe. Unless of course you would like to double it. I used the extra one and filled it with leftover canadian bacon I had, leftover gouda cheese from the recipe, whole grain mustard from the recipe, and apple slices. Then I folded it in half, cut slits on the top, & baked it for about 20 minutes in a 450 degree oven.