*You can also bake a whole chicken instead of purchasing a store bought rotisserie chicken. I like to buy 2-3 chickens at a time and double or triple this recipe. I freeze the extra taquitos when doubling or tripling the recipe. I place them about 1 inch apart on a cookie sheet and place them in the freezer overnight. The next day I add them to a freezer bag and place back in the freezer until I’m ready to use them. When reheating you may need to cover them with foil or parchment paper and they will take longer to bake right out of the freezer. These have been a lifesaver for my family on the nights I have zero energy to cook.
*I suggest using fresh salsa over canned or jarred. I feel like the onions and fresh veggies get cooked down and loose a great deal of flavor in the jarred or canned salsa. It’s just a personal preference.